Description
BACK TO THE FUTURE Official Cookbook
Author: Allison Robicelli
Number of Pages: 144 Pages
Size: approx. 20.3 x 25.4 cm
Format: Hardcover
This idyllic town, featured in the movie 'Back to the Future', is a delight to visit at any time of the year.
Divided into five chapters, this quirky cookbook explores the complex history of Hill Valley through the medium of its finest.
Let's start our culinary journey in the good old days of 1985 with delicious American comfort food and travel back to 1955 with classic diner cuisine.
Let's dive into the far future of 2015 and have a 'dehydrated pizza'.
In 1985, the dystopia in which Biff lives, the food may be a bit greasy, but the frontier food of 1885 will keep you eating through gunfights, train robberies, and any other Western scene.
Full color photos, suggestions for alternative ingredients, and favorite characters 'Doc, Hello! ', this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages.
[About the Author]
Allison Robicelli
James Beard-nominated bestselling author.
Food and travel writer and media personality.
She has contributed to Food & Wine, Taste, Food52, Eater, Bon Appetit and other magazines.
She has appeared on the Food Network, Cooking Channel, VH1, and many food-related web series.
She lives in Baltimore with her husband Matt, two sons, and three cats.
Author: Allison Robicelli
Number of Pages: 144 Pages
Size: approx. 20.3 x 25.4 cm
Format: Hardcover
This idyllic town, featured in the movie 'Back to the Future', is a delight to visit at any time of the year.
Divided into five chapters, this quirky cookbook explores the complex history of Hill Valley through the medium of its finest.
Let's start our culinary journey in the good old days of 1985 with delicious American comfort food and travel back to 1955 with classic diner cuisine.
Let's dive into the far future of 2015 and have a 'dehydrated pizza'.
In 1985, the dystopia in which Biff lives, the food may be a bit greasy, but the frontier food of 1885 will keep you eating through gunfights, train robberies, and any other Western scene.
Full color photos, suggestions for alternative ingredients, and favorite characters 'Doc, Hello! ', this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages.
[About the Author]
Allison Robicelli
James Beard-nominated bestselling author.
Food and travel writer and media personality.
She has contributed to Food & Wine, Taste, Food52, Eater, Bon Appetit and other magazines.
She has appeared on the Food Network, Cooking Channel, VH1, and many food-related web series.
She lives in Baltimore with her husband Matt, two sons, and three cats.
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